Diamond Crown’s exceptional taste comes from the five-year-old Connecticut Fermented Wrapper. Unlike most quality tobacco wrappers, normally given a single fermentation, Diamond Crown wrappers are conditioned, graded and selected for a second fermentation. It is this “second curing” that evens and develops the Rosado color of the tobacco wrapper and eliminates any potential rawness, accounting for much of Diamond Crown’s sweet, smooth, richer flavor.
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